What’s for Dinner?
- Practical Family Meals
- Elegant Cuisine
- Quick Bite
- Easy Entertaining
The answer is:
The LWR Women’s Club Cookbook
“Recipes from the Ranch”
In January, 2011, the Ways and Means Committee began a special project… a cookbook…to raise money for the WC’s four charities. After five months of planning and working through various stages of development, the committee sent the draft to the publisher. The cookbook was published in September and went on sale at the Autumn Bazaar, October 19, 2011.
This amazing book contains tried and true recipes from members of the LWR Women’s Club and local chefs reflecting the flavor of the regions of the country and the world where many of them have lived.
Members of the Cookbook Committe include: Frankie Bailey, Terri Chapman, Phyllis Fox, Karen Guardino, Lucrezia Lackey, Trish Newman, Marge Sansone, Mary Beth Steffens, and Patti Wrobel; photography by: Phyllis Fox, Trish Newman, Mary Beth Steffens, and Patti Wrobel.
The Women’s Club sponsors several events throughout the year to raise money, and all the profits of this cookbook will help support our current charities.